| Designing labels |
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Design Process: Packaging Packaging is one of the areas where materials and labeling meet. It is not clear if this is the most relevant area, or just the most prominent for discussions about recycling materials. Other materials, such as water or concrete, might need similar attention too? Schifferstein HNJ, Lemke M, Boer A de. (2022) ‘An exploratory study using graphic design to communicate consumer benefits on food packaging’. Food Quality and Preference. 97, 104458. [DOI].
Aim of visuals: Are some mediums (text, image, style) more suitable for conveying
certain consumer information than others on packaging? Focus on health, environment, and other benefits. Kovačević D, Brozović M, Možina K. (2018) ‘Do prominent warnings make packaging less attractive?’. Safety Science. 110 (Part A), 336-343. [DOI].
Aim of visuals: Possible effects of warning messages on the packaging’s visual appeal. Apprich S. (2021) ‘Packaging design for recycling. A global recommendation for ‘circular packaging design’. University of Applied Sciences FH Campus Wien. Section Packaging and Resource Management. [Website]. This report of the World Packaging Organisation gives detailed guidelines for the design of sustainable packaging related to packaging materials. Frommeyer B, Koch J, Scagnetti C, Lorenz M, Schewe G. (2024) ‘Recycled or reusable: A multi-method assessment of eco-friendly packaging in online retail’. Journal of Industrial Ecology. 28, 100–115. [DOI].
Aim: Eco-friendly packaging in online retail. (eco-friendly packaging = consisting of recycled or renewable materials, using non-hazardous materials throughout the life cycle, and allowing for effective recovery in closed-loop cycles.) Stergiadou Z, Darzentas J, Bofylatos S. (2016) ‘Designing for sustainability: a dialogue-based approach to the design of food packaging experiences.’. Design Research Society. Conference, 27-30 June 2016, Brighton, UK. [DOI].
Aim of visuals: |